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Journal description
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Details for article 41 of 67 found articles
| Title: |
Identification of functional compounds in baru (Dipteryx alata Vog.) nuts: Nutritional value, volatile and phenolic composition, antioxidant activity and antiproliferative effect |
| Author: |
Oliveira-Alves, Sheila C. Pereira, Rafaela Sofia Pereira, Ana Bárbara Ferreira, António Mecha, Elsa Silva, Andreia B. Serra, Ana Teresa Bronze, Maria R. |
| Appeared in: |
Food research international |
| Paging: | Volume 131 () nr. C pages p. |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 41 of 67 found articles
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