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                                       Details for article 37 of 67 found articles
 
 
  Functional and biological properties of Maillard conjugates and their potential application in medical and food: A review
 
 
Title: Functional and biological properties of Maillard conjugates and their potential application in medical and food: A review
Author: Nooshkam, Majid
Varidi, Mehdi
Verma, Deepak Kumar
Appeared in: Food research international
Paging: Volume 131 () nr. C pages p.
Year: 2020
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 37 of 67 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands