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Journal description
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Details for article 29 of 67 found articles
| Title: |
Effect of alkaline extraction pH on structure properties, solubility, and beany flavor of yellow pea protein isolate |
| Author: |
Gao, Zili Shen, Peiyi Lan, Yang Cui, Leqi Ohm, Jae-Bom Chen, Bingcan Rao, Jiajia |
| Appeared in: |
Food research international |
| Paging: | Volume 131 () nr. C pages p. |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 29 of 67 found articles
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