Digital Library
Close Browse articles from a journal
 
<< previous    next >>
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
           All articles of the corresponding issues
                                       Details for article 25 of 67 found articles
 
 
  Dextrose equivalence of maltodextrins determines particle morphology development during single sessile droplet drying
 
 
Title: Dextrose equivalence of maltodextrins determines particle morphology development during single sessile droplet drying
Author: Siemons, I.
Politiek, R.G.A.
Boom, R.M.
van der Sman, R.G.M.
Schutyser, M.A.I.
Appeared in: Food research international
Paging: Volume 131 () nr. C pages p.
Year: 2020
Contents:
Publisher: The Author(s)
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 25 of 67 found articles
 
<< previous    next >>
 
 Koninklijke Bibliotheek - National Library of the Netherlands