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Journal description
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Details for article 2 of 67 found articles
| Title: |
Alkaline conditions better extract anti-inflammatory polysaccharides from winemaking by-products |
| Author: |
Campestrini, Luciano Henrique Rasera, Gabriela Boscariol de Camargo, Adriano Costa Franchin, Marcelo Nani, Bruno Dias Rosalen, Pedro Luiz Canniatti-Brazaca, Solange Guidolin Biasoto, Aline Camarão Telles Shahidi, Fereidoon Alencar, Severino Matias |
| Appeared in: |
Food research international |
| Paging: | Volume 131 () nr. C pages p. |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 67 found articles
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