Complex coacervates of cashew gum and gelatin as carriers of green coffee oil: The effect of microcapsule application on the rheological and sensorial quality of a fruit juice
Titel:
Complex coacervates of cashew gum and gelatin as carriers of green coffee oil: The effect of microcapsule application on the rheological and sensorial quality of a fruit juice
Auteur:
Oliveira, Williara Queiroz de Wurlitzer, Nedio Jair Araújo, Antonio Willian de Oliveira Comunian, Talita Aline Bastos, Maria do Socorro Rocha Oliveira, Alessandra Lopes de Magalhães, Hilton César Rodrigues Ribeiro, Hálisson Lucas Figueiredo, Raimundo Wilane de Sousa, Paulo Henrique Machado de