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                                       Details for article 17 of 67 found articles
 
 
  Comparison of interaction between three similar chalconoids and α-lactalbumin: Impact on structure and functionality of α-lactalbumin
 
 
Title: Comparison of interaction between three similar chalconoids and α-lactalbumin: Impact on structure and functionality of α-lactalbumin
Author: Jiang, Zhanmei
Li, Tianqi
Ma, Ling
Chen, Wei
Yu, Haiying
Abdul, Qayum
Hou, Juncai
Tian, Bo
Appeared in: Food research international
Paging: Volume 131 () nr. C pages p.
Year: 2020
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 17 of 67 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands