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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 65 of 72 found articles
| Title: |
The impact of food-grade carrageenans and consumer age on the in vitro proteolysis of whey proteins |
| Author: |
David, Shlomit Wojciechowska, Aleksandra Portmann, Reto Shpigelman, Avi Lesmes, Uri |
| Appeared in: |
Food research international |
| Paging: | Volume 130 () nr. C pages p. |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 65 of 72 found articles
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