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                                       Details for article 63 of 72 found articles
 
 
  The chemical, thermal and textural characterization of fractions from Macauba kernel oil
 
 
Title: The chemical, thermal and textural characterization of fractions from Macauba kernel oil
Author: Magalhães, Kassiana Teixeira
de Sousa Tavares, Talita
Nunes, Cleiton Antônio
Appeared in: Food research international
Paging: Volume 130 () nr. C pages p.
Year: 2020
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 63 of 72 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands