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Journal description
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Details for article 9 of 65 found articles
| Title: |
Bioturbation effect of fortified Daqu on microbial community and flavor metabolite in Chinese strong-flavor liquor brewing microecosystem |
| Author: |
He, Guiqiang Huang, Jun Wu, Chongde Jin, Yao Zhou, Rongqing |
| Appeared in: |
Food research international |
| Paging: | Volume 129 () nr. C pages p. |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 65 found articles
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