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                                       Details for article 7 of 65 found articles
 
 
  Aroma perceptual interactions of benzaldehyde, furfural, and vanillin and their effects on the descriptor intensities of Huangjiu
 
 
Title: Aroma perceptual interactions of benzaldehyde, furfural, and vanillin and their effects on the descriptor intensities of Huangjiu
Author: Yu, HaiYan
Xie, Tong
Xie, Jingru
Chen, Chen
Ai, LianZhong
Tian, HuaiXiang
Appeared in: Food research international
Paging: Volume 129 () nr. C pages p.
Year: 2020
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 7 of 65 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands