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Journal description
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Details for article 57 of 65 found articles
| Title: |
Structure characterization of soluble dietary fiber fractions from mushroom Lentinula edodes (Berk.) Pegler and the effects on fermentation and human gut microbiota in vitro |
| Author: |
Xue, Zihan Ma, Qiqi Chen, Yue Lu, Yangpeng Wang, Yajie Jia, Yanan Zhang, Min Chen, Haixia |
| Appeared in: |
Food research international |
| Paging: | Volume 129 () nr. C pages p. |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 57 of 65 found articles
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