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Journal description
All volumes of the corresponding journal
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Details for article 54 of 65 found articles
| Title: |
Sensory properties and metabolomic profiles of dry-cured ham during the ripening process |
| Author: |
Sugimoto, Masahiro Sugawara, Tetsuya Obiya, Shinichi Enomoto, Ayame Kaneko, Miku Ota, Sana Soga, Tomoyoshi Tomita, Masaru |
| Appeared in: |
Food research international |
| Paging: | Volume 129 () nr. C pages p. |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 54 of 65 found articles
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