|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 3 of 65 found articles
| Title: |
Analysis of volatile compounds of five varieties of Maya cocoa during fermentation and drying processes by Venn diagram and PCA |
| Author: |
Utrilla-Vázquez, Marycarmen Rodríguez-Campos, Jacobo Avendaño-Arazate, Carlos Hugo Gschaedler, Anne Lugo-Cervantes, Eugenia |
| Appeared in: |
Food research international |
| Paging: | Volume 129 () nr. C pages p. |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 65 found articles
| << previous | next >> |