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Effects of fortification of Daqu with various yeasts on microbial community structure and flavor metabolism |
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Titel: |
Effects of fortification of Daqu with various yeasts on microbial community structure and flavor metabolism |
Auteur: |
Li, Weiwei Fan, Guangsen Fu, Zhilei Wang, Wenhua Xu, Youqiang Teng, Chao Zhang, Chengnan Yang, Ran Sun, Baoguo Li, Xiuting |
Verschenen in: |
Food research international |
Paginering: |
Jaargang 129 () nr. C pagina's p. |
Jaar: |
2020 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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