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Journal description
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Details for article 15 of 65 found articles
| Title: |
Coffee growing altitude influences the microbiota, chemical compounds and the quality of fermented coffees |
| Author: |
Martins, Pâmela Mynsen Machado Batista, Nádia Nara Miguel, Maria Gabriela da Cruz Pedrozo Simão, João Batista Pavesi Soares, Jenaina Ribeiro Schwan, Rosane Freitas |
| Appeared in: |
Food research international |
| Paging: | Volume 129 () nr. C pages p. |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 15 of 65 found articles
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