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                                       Details for article 44 of 46 found articles
 
 
  The potential of the pecan nut cake as an ingredient for the food industry
 
 
Title: The potential of the pecan nut cake as an ingredient for the food industry
Author: Maciel, Laércio Galvão
Ribeiro, Flávia Letícia
Teixeira, Gerson Lopes
Molognoni, Luciano
Nascimento dos Santos, Jacson
Larroza Nunes, Itaciara
Mara Block, Jane
Appeared in: Food research international
Paging: Volume 127 () nr. C pages p.
Year: 2020
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 44 of 46 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands