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Journal description
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Details for article 40 of 46 found articles
| Title: |
Sous-vide cooking improves the quality and in-vitro digestibility of Semitendinosus from culled dairy cows |
| Author: |
Bhat, Zuhaib F. Morton, James D. Zhang, Xin Mason, Susan L. Bekhit, Alaa El-Din A. |
| Appeared in: |
Food research international |
| Paging: | Volume 127 () nr. C pages p. |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 40 of 46 found articles
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