|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 25 of 46 found articles
| Title: |
Lotus seedpod proanthocyanidin-whey protein complexes: Impact on physical and chemical stability of β-carotene-nanoemulsions |
| Author: |
Chen, Yashu Zhang, Ruojie Xie, Bijun Sun, Zhida McClements, David Julian |
| Appeared in: |
Food research international |
| Paging: | Volume 127 () nr. C pages p. |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 25 of 46 found articles
| << previous | next >> |