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                                       Details for article 11 of 46 found articles
 
 
  Effects of anionic polysaccharides on the digestion of fish oil-in-water emulsions stabilized by hydrolyzed rice glutelin
 
 
Title: Effects of anionic polysaccharides on the digestion of fish oil-in-water emulsions stabilized by hydrolyzed rice glutelin
Author: Xu, Xingfeng
Sun, Qingjie
McClements, David Julian
Appeared in: Food research international
Paging: Volume 127 () nr. C pages p.
Year: 2020
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 11 of 46 found articles
 
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