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Journal description
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Details for article 88 of 107 found articles
| Title: |
Sensory product characterisations based on check-all-that-apply questions: Further insights on how the static (CATA) and dynamic (TCATA) approaches perform |
| Author: |
Vidal, Leticia Antúnez, Lucía Ares, Gastón Cuffia, Facundo Lee, Pui-Yee Le Blond, Marie Jaeger, Sara R. |
| Appeared in: |
Food research international |
| Paging: | Volume 125 (2019) nr. C pages p. |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 88 of 107 found articles
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