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                                       Details for article 86 of 107 found articles
 
 
  Quantitative analysis of the phase volume of agarose-canola oil gels in comparison to blending law predictions using 3D imaging based on confocal laser scanning microscopy
 
 
Title: Quantitative analysis of the phase volume of agarose-canola oil gels in comparison to blending law predictions using 3D imaging based on confocal laser scanning microscopy
Author: Mhaske, Pranita
Condict, Lloyd
Dokouhaki, Mina
Katopo, Lita
Kasapis, Stefan
Appeared in: Food research international
Paging: Volume 125 (2019) nr. C pages p.
Year: 2019
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 86 of 107 found articles
 
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