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                                       Details for article 80 of 107 found articles
 
 
  Phenolic composition and antioxidant properties of ex-situ conserved tomato (Solanum lycopersicum L.) germplasm
 
 
Title: Phenolic composition and antioxidant properties of ex-situ conserved tomato (Solanum lycopersicum L.) germplasm
Author: Pinela, José
Montoya, César
Carvalho, Ana Maria
Martins, Valter
Rocha, Filomena
Barata, Ana Maria
Barros, Lillian
Ferreira, Isabel C.F.R.
Appeared in: Food research international
Paging: Volume 125 (2019) nr. C pages p.
Year: 2019
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 80 of 107 found articles
 
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