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                                       Details for article 41 of 107 found articles
 
 
  Emergent food proteins – Towards sustainability, health and innovation
 
 
Title: Emergent food proteins – Towards sustainability, health and innovation
Author: Fasolin, L.H.
Pereira, R.N.
Pinheiro, A.C.
Martins, J.T.
Andrade, C.C.P.
Ramos, O.L.
Vicente, A.A.
Appeared in: Food research international
Paging: Volume 125 (2019) nr. C pages p.
Year: 2019
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 41 of 107 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands