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                                       Details for article 33 of 107 found articles
 
 
  Effect of adding alpha-tocopherol on the oxidation advance during in vitro gastrointestinal digestion of sunflower and flaxseed oils
 
 
Title: Effect of adding alpha-tocopherol on the oxidation advance during in vitro gastrointestinal digestion of sunflower and flaxseed oils
Author: Nieva-Echevarría, Bárbara
Goicoechea, Encarnación
Guillén, María D.
Appeared in: Food research international
Paging: Volume 125 (2019) nr. C pages p.
Year: 2019
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 33 of 107 found articles
 
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