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Journal description
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Details for article 17 of 107 found articles
| Title: |
Changes in volatile composition during the processing and storage of black ripe olives |
| Author: |
López-López, Antonio Cortés-Delgado, Amparo de Castro, Antonio Sánchez, Antonio Higinio Montaño, Alfredo |
| Appeared in: |
Food research international |
| Paging: | Volume 125 (2019) nr. C pages p. |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 17 of 107 found articles
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