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Journal description
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Details for article 9 of 80 found articles
| Title: |
Aroma profile of rice varieties by a novel SPME method able to maximize 2-acetyl-1-pyrroline and minimize hexanal extraction |
| Author: |
Dias, L.G. Duarte, G.H.B. Mariutti, L.R.B. Bragagnolo, N. |
| Appeared in: |
Food research international |
| Paging: | Volume 123 (2019) nr. C pages 550-558 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 80 found articles
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