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Journal description
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Details for article 65 of 80 found articles
| Title: |
Processing raspberry-flavored whey drink using ohmic heating: Physical, thermal and microstructural considerations |
| Author: |
Ferreira, Marcus Vinicius S. Cappato, Leandro P. Silva, Ramon Rocha, Ramon S. Neto, Roberto P.C. Tavares, Maria Inês B. Esmerino, Erick A. Freitas, Mônica Q. Bissagio, Rodrigo C. Ranadheera, Senaka Raices, Renata S.L. Silva, Marcia C. Cruz, Adriano G. |
| Appeared in: |
Food research international |
| Paging: | Volume 123 (2019) nr. C pages 20-26 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 65 of 80 found articles
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