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                                       Details for article 49 of 80 found articles
 
 
  In vitro bioaccessibility of novel low-crystallinity phytosterol nanoparticles in non-fat and regular-fat foods
 
 
Title: In vitro bioaccessibility of novel low-crystallinity phytosterol nanoparticles in non-fat and regular-fat foods
Author: Ubeyitogullari, Ali
Ciftci, Ozan N.
Appeared in: Food research international
Paging: Volume 123 (2019) nr. C pages 27-35
Year: 2019
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 49 of 80 found articles
 
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