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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
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Details for article 43 of 80 found articles
| Title: |
Impact of sodium caseinate, soy lecithin and carrageenan on functionality of oil-in-water emulsions |
| Author: |
Koo, Charmaine K.W. Chung, Cheryl Fu, Jun-Tse Ray Sher, Alexander Rousset, Philippe McClements, David Julian |
| Appeared in: |
Food research international |
| Paging: | Volume 123 (2019) nr. C pages 779-789 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 43 of 80 found articles
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