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Journal description
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Details for article 26 of 80 found articles
| Title: |
Corrigendum to “A peptidomic approach of meat protein degradation in a low-sodium fermented sausage model using autochthonous starter cultures” [Food Research International 109 (2018), 368–379] |
| Author: |
de Almeida, Marcio Aurélio Saldaña Villa, Erick da Silva Pinto, Jair Sebastião Palacios, Jorge Contreras-Castillo, Carmen Josefina Sentandreu, Miguel Angel Fadda, Silvina |
| Appeared in: |
Food research international |
| Paging: | Volume 123 (2019) nr. C pages 810 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 26 of 80 found articles
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