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Journal description
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Details for article 77 of 77 found articles
| Title: |
Whole flour and protein hydrolysate from common beans reduce the inflammation in BALB/c mice fed with high fat high cholesterol diet |
| Author: |
de Lima, Sâmara Letícia Silva Gomes, Mariana Juste Contin da Silva, Bárbara Pereira Alves, Natália Elizabeth Galdino Toledo, Renata Celi Lopes Theodoro, Jaqueline Maciel Vieira Moreira, Maria Eliza de Castro Bento, Juliana Aparecida Correio Bassinello, Priscila Zaczuk da Matta, Sérgio Luis Pinto De Mejía, Elvira Gonzalez Martino, Hercia Stampini Duarte |
| Appeared in: |
Food research international |
| Paging: | Volume 122 () nr. C pages 330-339 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 77 of 77 found articles
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