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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 75 of 77 found articles
| Title: |
Using canola oil hydrogels and organogels to reduce saturated animal fat in meat batters |
| Author: |
Alejandre, Marta Astiasarán, Iciar Ansorena, Diana Barbut, Shai |
| Appeared in: |
Food research international |
| Paging: | Volume 122 () nr. C pages 129-136 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 75 of 77 found articles
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