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                                       Details for article 66 of 77 found articles
 
 
  Saccharomyces cerevisiae-Starmerella bacillaris strains interaction modulates chemical and volatile profile in red wine mixed fermentations
 
 
Title: Saccharomyces cerevisiae-Starmerella bacillaris strains interaction modulates chemical and volatile profile in red wine mixed fermentations
Author: Englezos, Vasileios
Pollon, Matteo
Rantsiou, Kalliopi
Ortiz-Julien, Anne
Botto, Riccardo
Río Segade, Susana
Giacosa, Simone
Rolle, Luca
Cocolin, Luca
Appeared in: Food research international
Paging: Volume 122 () nr. C pages 392-401
Year: 2019
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 66 of 77 found articles
 
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