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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 53 of 77 found articles
| Title: |
Natural versus enriched food: Evidence from a laboratory experiment with chewing gum |
| Author: |
Caracciolo, Francesco Vecchio, Riccardo Lerro, Marco Migliore, Giuseppina Schifani, Giorgio Cembalo, Luigi |
| Appeared in: |
Food research international |
| Paging: | Volume 122 () nr. C pages 87-95 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 53 of 77 found articles
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