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                                       Details for article 51 of 77 found articles
 
 
  Modulation of caseinate-stabilized model oil-in-water emulsions with soy lecithin
 
 
Title: Modulation of caseinate-stabilized model oil-in-water emulsions with soy lecithin
Author: Chung, Cheryl
Koo, Charmaine K.W.
Sher, Alexander
Fu, Jun-Tse R.
Rousset, Philippe
McClements, David Julian
Appeared in: Food research international
Paging: Volume 122 () nr. C pages 361-370
Year: 2019
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 51 of 77 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands