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Journal description
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Details for article 30 of 77 found articles
| Title: |
Discrimination of sensory attributes by trained assessors and consumers in semi-sweet hard dough biscuits and their drivers of liking and disliking |
| Author: |
Mello, Lívia Silva Simões Almeida, Eveline Lopes Melo, Lauro |
| Appeared in: |
Food research international |
| Paging: | Volume 122 () nr. C pages 599-609 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 30 of 77 found articles
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