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                                       Details for article 30 of 77 found articles
 
 
  Discrimination of sensory attributes by trained assessors and consumers in semi-sweet hard dough biscuits and their drivers of liking and disliking
 
 
Title: Discrimination of sensory attributes by trained assessors and consumers in semi-sweet hard dough biscuits and their drivers of liking and disliking
Author: Mello, Lívia Silva Simões
Almeida, Eveline Lopes
Melo, Lauro
Appeared in: Food research international
Paging: Volume 122 () nr. C pages 599-609
Year: 2019
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 30 of 77 found articles
 
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