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  Alternative data mining/machine learning methods for the analytical evaluation of food quality and authenticity – A review
 
 
Title: Alternative data mining/machine learning methods for the analytical evaluation of food quality and authenticity – A review
Author: Jiménez-Carvelo, Ana M.
González-Casado, Antonio
Bagur-González, M. Gracia
Cuadros-Rodríguez, Luis
Appeared in: Food research international
Paging: Volume 122 () nr. C pages 25-39
Year: 2019
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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