Digital Library
Close Browse articles from a journal
 
<< previous    next >>
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
           All articles of the corresponding issues
                                       Details for article 45 of 104 found articles
 
 
  Establishment of new assessment method for the synergistic effect between umami peptides and monosodium glutamate using electronic tongue
 
 
Title: Establishment of new assessment method for the synergistic effect between umami peptides and monosodium glutamate using electronic tongue
Author: Dang, Yali
Hao, Li
Zhou, Tingyi
Cao, Jinxuan
Sun, Yangying
Pan, Daodong
Appeared in: Food research international
Paging: Volume 121 (2019) nr. C pages 20-27
Year: 2019
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 45 of 104 found articles
 
<< previous    next >>
 
 Koninklijke Bibliotheek - National Library of the Netherlands