Effect of high-intensity ultrasound on the compositional, physicochemical, biochemical, functional and structural properties of canola (Brassica napus L.) protein isolate
Titel:
Effect of high-intensity ultrasound on the compositional, physicochemical, biochemical, functional and structural properties of canola (Brassica napus L.) protein isolate
Auteur:
Flores-Jiménez, Nitzia Thalía Ulloa, José Armando Silvas, Judith Esmeralda Urías Ramírez, José Carmen Ramírez Ulloa, Petra Rosas Rosales, Pedro Ulises Bautista Carrillo, Yessica Silva Leyva, Ranferi Gutiérrez