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                                       Details for article 53 of 97 found articles
 
 
  Influence of spontaneous fermentation of manipueira on bioactive amine and carotenoid profiles during tucupi production
 
 
Title: Influence of spontaneous fermentation of manipueira on bioactive amine and carotenoid profiles during tucupi production
Author: do Carmo Brito, Brenda de Nazaré
Campos Chisté, Renan
Santos Lopes, Alessandra
Abreu Glória, Maria Beatriz
da Silva Pena, Rosinelson
Appeared in: Food research international
Paging: Volume 120 (2019) nr. C pages 209-216
Year: 2019
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 53 of 97 found articles
 
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