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Journal description
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Details for article 53 of 97 found articles
| Title: |
Influence of spontaneous fermentation of manipueira on bioactive amine and carotenoid profiles during tucupi production |
| Author: |
do Carmo Brito, Brenda de Nazaré Campos Chisté, Renan Santos Lopes, Alessandra Abreu Glória, Maria Beatriz da Silva Pena, Rosinelson |
| Appeared in: |
Food research international |
| Paging: | Volume 120 (2019) nr. C pages 209-216 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 53 of 97 found articles
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