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Journal description
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Details for article 33 of 97 found articles
| Title: |
Effect of milk protein composition on physicochemical properties, creaming stability and volatile profile of a protein-stabilised oil-in-water emulsion |
| Author: |
Loi, Chia Chun Eyres, Graham T. Birch, E. John |
| Appeared in: |
Food research international |
| Paging: | Volume 120 (2019) nr. C pages 83-91 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 33 of 97 found articles
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