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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 72 of 103 found articles
| Title: |
Oven drying and hot water cooking processes decrease HCN contents of cassava leaves |
| Author: |
Modesto Junior, Elivaldo Nunes Chisté, Renan Campos Pena, Rosinelson da Silva |
| Appeared in: |
Food research international |
| Paging: | Volume 119 (2019) nr. C pages 517-523 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 72 of 103 found articles
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