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Journal description
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Details for article 8 of 9 found articles
| Title: |
Using immersive technologies to explore the effects of congruent and incongruent contextual cues on context recall, product evaluation time, and preference and liking during consumer hedonic testing |
| Author: |
Liu, Rebecca Hannum, Mackenzie Simons, Christopher T. |
| Appeared in: |
Food research international |
| Paging: | Volume 117 (2019) nr. C pages 19-29 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 9 found articles
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