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Journal description
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Details for article 92 of 153 found articles
| Title: |
Introduction to special issue on Global Perspectives on Sensory and Consumer Sciences: A cross-cultural approach |
| Author: |
Rodrigues, Heber Otterbring, Tobias Piqueras-Fiszman, Betina Gómez-Corona, Carlos |
| Appeared in: |
Food research international |
| Paging: | Volume 116 () nr. C pages 135-136 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 92 of 153 found articles
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