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Journal description
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Details for article 89 of 153 found articles
| Title: |
Influence of wine composition on consumer perception and acceptance of Brettanomyces metabolites using temporal check-all-that-apply methodology |
| Author: |
Schumaker, Megan R. Diako, Charles Castura, John C. Edwards, Charles G. Ross, Carolyn F. |
| Appeared in: |
Food research international |
| Paging: | Volume 116 () nr. C pages 963-972 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 89 of 153 found articles
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