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Journal description
All volumes of the corresponding journal
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Details for article 83 of 153 found articles
| Title: |
Individual and combined effect of pH and whey proteins on lactose crystallization |
| Author: |
Sánchez-García, Yanira I. Gutiérrez-Méndez, Néstor Orozco-Mena, Raúl E. Ramos-Sánchez, Victor H. Leal-Ramos, Martha Y. |
| Appeared in: |
Food research international |
| Paging: | Volume 116 () nr. C pages 455-461 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 83 of 153 found articles
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