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Impact of specific inactive dry yeast application on grape skin mechanical properties, phenolic compounds extractability, and wine composition |
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Titel: |
Impact of specific inactive dry yeast application on grape skin mechanical properties, phenolic compounds extractability, and wine composition |
Auteur: |
Giacosa, Simone Ossola, Carolina Botto, Riccardo Río Segade, Susana Paissoni, Maria Alessandra Pollon, Matteo Gerbi, Vincenzo Rolle, Luca |
Verschenen in: |
Food research international |
Paginering: |
Jaargang 116 () nr. C pagina's 1084-1093 |
Jaar: |
2019 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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