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                                       Details for article 64 of 153 found articles
 
 
  Fermentation and drying effects on bread-making potential of sour cassava and ahipa starches
 
 
Title: Fermentation and drying effects on bread-making potential of sour cassava and ahipa starches
Author: Díaz, Andrea
Dini, Cecilia
Viña, Sonia Z.
García, María Alejandra
Appeared in: Food research international
Paging: Volume 116 () nr. C pages 620-627
Year: 2019
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 64 of 153 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands