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                                       Details for article 62 of 153 found articles
 
 
  Fate of Fusarium mycotoxins during processing of Nigerian traditional infant foods (ogi and soybean powder)
 
 
Title: Fate of Fusarium mycotoxins during processing of Nigerian traditional infant foods (ogi and soybean powder)
Author: Chilaka, Cynthia Adaku
De Boevre, Marthe
Atanda, Olusegun Oladimeji
De Saeger, Sarah
Appeared in: Food research international
Paging: Volume 116 () nr. C pages 408-418
Year: 2019
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 62 of 153 found articles
 
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